Maple Cayenne Roasted Brussels Sproutsadapted from Everyday Food magazine
2 pounds Brussels sprouts, halved lengthwise
1 Tablespoon olive oil
salt to taste
1 Tablespoon pure maple syrup
1/8 teaspoon cayenne pepper
1 Tablespoon olive oil
salt to taste
1 Tablespoon pure maple syrup
1/8 teaspoon cayenne pepper
1. Preheat oven to 400*F.
2. Toss Brussels sprouts with olive oil and salt and spread on a rimmed baking sheet.
3. Roast 15-20 minutes, stirring halfway. They should be tender and browned.
4. While the sprouts are roasting, in a small bowl, combine maple syrup and cayenne pepper.
5. Pour the maple syrup/cayenne mixture over the sprouts, stir to coat, return to oven for one more minute.
6. Serve and enjoy!
2. Toss Brussels sprouts with olive oil and salt and spread on a rimmed baking sheet.
3. Roast 15-20 minutes, stirring halfway. They should be tender and browned.
4. While the sprouts are roasting, in a small bowl, combine maple syrup and cayenne pepper.
5. Pour the maple syrup/cayenne mixture over the sprouts, stir to coat, return to oven for one more minute.
6. Serve and enjoy!
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