Ok, I am totally guilty of this Pinterest phenomenon - pinning to pin! I mean, there are just so many pretty, yummy, inspiring, funny things on Pinterest - it's become quite the addiction! The problem? I've never actually done any of the DIY projects I've pinned, or made any of the recipe's. That must change immediately!
I decided to start out small with a simple side dish I'd pinned a while back. Summer is nearly here, and in California it means amazing produce. A quick trip to the grocery store later, three mid-size summer squash zucchini's were all mine! Trust me when I say that this recipe for Squash Chips is easy as pie, and soo delish.
Squash Chips:
Ingredients:
- Squash - this works with any kind here
- Extra Virgin Olive Oil
- Salt
- Pepper
- Chili Flakes
- Parmigiano Reggiano Cheese
Instructions:
- Slice squash into thin rounds
- Coat in Olive Oil
- Move rounds to flat baking sheet - no overlapping
- Sprinkle tops with salt, pepper, and red chili flakes to taste
- Bake at 375 for 30 minutes until golden brown
- Top with Parmigiano Reggiano Cheese, and place under broiler for an additional 5 minutes until crispy (watch them - don't want to burn them in the final 5 minutes!)
Look at the slices, It delicious !
ReplyDeleteLooks delish, definitely added to the looong list of recipes to try :)
ReplyDeletexo K